Gastroenterology is the study of conditions affecting the esophagus, stomach, small intestine, colon, rectum, pancreas, gallbladder, bile ducts, and liver as well as their normal function. To ensure healthy digestion, nutrition absorption, waste elimination, and metabolic processes, a gastroenterologist must have a thorough grasp of the normal physiology of all the previously listed organs as well as motility through the intestines and gastrointestinal tract. The training includes everything from patient assessment through office and hospital-based patient care. Endoscopy (upper, sigmoidoscopy, and colonoscopy), endoscopic biliary examination (endoscopic retrograde cholangiopancreatography or ERCP), endoscopic mucosal resection or EMR, endoscopic ultrasonography (EUS), and other endoscopic procedures are also covered throughout training. Internal medicine-trained doctors are known as gastroenterologists. After medical school, they complete an additional six years of specialized training. These medical professionals focus on disorders of the gastrointestinal tract, including those that affect the rectum, gallbladder, pancreas, liver, intestines, and gallbladder.
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